The cleaner who works around residents, not despite them — pace, dignity, and infection control all at once.
Care Home Kitchen Assistants and Cooks prepare and serve meals for residents in nursing and residential care homes. The work is recognisably catering — but the residents have allergies, dietary requirements, modified-texture diets, and personal preferences that have to be tracked meal by meal. It's where catering meets clinical care, and getting it wrong has consequences a hotel kitchen never has to think about.
You'll thrive here if you've got hospitality kitchen experience and the patience to learn the resident profile of the home you're placed in. Good for experienced cooks moving in from restaurants or hotels who want regular hours, and for kitchen porters and assistants ready to specialise in care catering.
Shifts are typically eight hours, often early starts (6am–2pm) for breakfast and lunch service, or 11am–7pm for lunch through dinner. You'll prepare meals to the home's menu, manage the IDDSI-compliant texture-modified diets (Levels 0–7), allergen control to Natasha's Law standard, plate up to individual resident requirements, support service to residents who can't make it to the dining room, and handle kitchen cleanliness and stock.
Conifer places Care Home Kitchen Assistants and Cooks across nursing and residential care homes, hospices, supported-living services, and dementia-specialist units. Many of our placements come through our Hospitality team's relationships, repurposed for care-sector standards and rates.
Conifer isn't another agency. We're the partner businesses call when reliability matters, when fit matters, and when "good enough" isn't good enough. We look after our people, take care of the compliance behind the scenes, and pick up the phone when you need us — every shift, every site, every time.
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