Retail Security Officer
Full Time
Kitchen Porters
Our roles
Hospitality
Posted 1 week ago
Hard-working kitchen support teams that keep busy kitchens clean, organised and ready for service.
The role
Kitchen Porters support chefs and kitchen teams by keeping work areas clean, washing dishes and equipment, organising deliveries, removing waste and maintaining hygiene standards. They play an essential role in keeping the kitchen running smoothly during busy service periods.
Who it suits
This role suits reliable, practical and energetic people who enjoy working in fast-paced hospitality environments. It is ideal for candidates who are comfortable with physical work, teamwork and supporting chefs behind the scenes.
A typical shift
Kitchen Porter shifts can include mornings, afternoons, evenings, weekends and late finishes depending on the venue. Tasks usually include dishwashing, cleaning kitchen areas, helping with deliveries, removing rubbish, keeping floors safe and supporting the kitchen team before, during and after service.
Requirements & expectations
- Right to work in the UK
- Previous kitchen or cleaning experience preferred
- Good hygiene awareness
- Comfortable with physical work and standing for long periods
- Ability to work quickly and follow instructions
- Reliable and punctual
- Willing to work evenings, weekends or flexible shifts when required
Skills you’ll gain
- Professional kitchen hygiene standards
- Back-of-house hospitality experience
- Teamwork in fast-paced environments
- Food safety and cleaning routines
- A pathway into Kitchen Assistant, Commis Chef or hospitality support roles
Where you could work
Conifer places Kitchen Porters in hotels, restaurants, private members’ clubs, event venues, contract catering sites, universities and corporate hospitality environments.
About Conifer
Kitchen Porter shifts can include mornings, afternoons, evenings, weekends and late finishes depending on the venue. Tasks usually include dishwashing, cleaning kitchen areas, helping with deliveries, removing rubbish, keeping floors safe and supporting the kitchen team before, during and after service.
