The engine room of every busy kitchen — the role that keeps service running, plates flowing, and chefs supplied.
Night Porters run hotels overnight, covering reception, late check-ins, in-room service, security checks, the night audit, fire-panel monitoring, and any guest need that arises through the small hours. The role is calm by design but seldom predictable. It demands the judgement of a Concierge, the awareness of a Security Officer, and the warmth of front-of-house when a guest comes down overnight needing assistance.
The role suits independent, workers who are awake and capable through the night, composed in a crisis, and able to switch between admin, service, and security thinking without missing a beat. It is well-suited to experienced hotel staff who prefer nights, and to those building a path into Night Manager and Hotel Operations roles.
Eleven-hour shifts, typically 11pm to 7am or 8pm to 7am with handover. The shift begins with a structured handover from the evening team, followed by the night audit, late arrivals and early departures, property and fire-safety walks, in-room service requests, and any incidents that arise (fire alarms, lockouts, distressed guests, intruders). The shift closes with a full briefing to the morning team.
Conifer places Kitchen Porters across hotel kitchens, restaurants, event caterers, and corporate dining. If you want to learn the trade, we'll find you a kitchen worth learning in.
Conifer isn't another agency. We're the partner businesses call when reliability matters, when fit matters, and when "good enough" isn't good enough. We look after our people, take care of the compliance behind the scenes, and pick up the phone when you need us — every shift, every site, every time.
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